This rum based cocktail, named after the Cuban town Daiquiri, created by Jennings Cox, an American mining engineer who was working there in 1900. Rumoured to have run out of gin, he used rum with sugar and lime to create a new drink for his guests.
It still remained unfashionable as a drink until 1940s thought of as only a drink for sailors. At this time, whiskey and vodka were rationed, new trading and travel with Caribbean and Cuba, meant rum became readily available and it’s popularity changed. It became the favourite drink of the writer Ernest Hemingway and US president John F Kennedy, so clearly must give it a whirl then (please note interest in the Lost Generation in my first cocktail post).
3 measures of white rum
1 measure of lime juice
2 teaspoons of caster sugar
slice of lime to decorate
Half fill the cocktail shaker with ice cubes.
Add rum, lime juice and sugar.
Shake well and strain into a well chilled cocktail glass.
Decorate with slice of lime.
Proceed with caution, may cause wobbly legs. Drink aware etc.
All photographs ©teaandtiffindesigns