Daiquiri

DSC_8095

This rum based cocktail, named after the Cuban town Daiquiri, created by Jennings Cox, an American mining engineer who was working there in 1900. Rumoured to have run out of gin, he used rum with sugar and lime to create a new drink for his guests.
It still remained unfashionable as a drink until 1940s thought of as only a drink for sailors. At this time, whiskey and vodka were rationed, new trading and travel with Caribbean and Cuba, meant rum became readily available and it’s popularity changed.   It became the favourite drink of the writer Ernest Hemingway and US president John F Kennedy, so clearly must give it a whirl then (please note interest in the Lost Generation in my first cocktail post).

DSC_8108
Ice cubes
3 measures of white rum
1 measure of lime juice
2 teaspoons of caster sugar
slice of lime to decorateDSC_8098
Half fill the cocktail shaker with ice cubes.
Add rum, lime juice and sugar.
Shake well and strain into a well chilled cocktail glass.
Decorate with slice of lime.
DSC_8121DSC_8137

Proceed with caution, may cause wobbly legs. Drink aware etc.

All photographs ©teaandtiffindesigns

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s